BLOGWellness
August 21, 2024

Healthy Travel Food: What I Ate Living in a Hotel For a Week

Group of travelers posing indoors beneath leafy trees, wearing Day of the Dead face paint and floral crowns, with casual clothing and smiling expressions during a cultural experience in Oaxaca.

Living in a hotel for a week can sound like a death sentence to the health-conscious human.

Removed from the sanctuary of your well-equipped kitchen, you're on your own, left to navigate the questionable tourist trap restaurants, avoid the temptation of the free continental breakfast buffet, and somehow find enough high-quality sustenance to keep your body and mind running at its best. 

It's a daunting task. And if you happen to be in some remote town in the middle of nowhere, forget about it - healthy game over!

This happened to me recently. I agreed to emerge from semi-retirement to art direct a week of "The Dan Patrick Show" on location at the Pebble Beach Pro-Am golf tournament in Pebble Beach, CA, with the full knowledge that I'd be living at the Holiday Inn Express.

under30experiences-group-travel-blog-for-millennials-healthy-travel-food-art-directing
(The Dan Patrick Show at Pebble Beach 2018 - The set I was art directing.)

Instead of throwing in the towel on maintaining my healthy habits and resigning myself to a week of meals at the West Coast fast-food favorite, In-N-Out (conveniently next door to the hotel), I put on my travel hacking hat and confronted the challenge head-on.

With a couple grocery store trips to Trader Joe's, some creative cooking in my hotel kitchenette, and  just 10-15 minutes of meal prep per day, I succeeded in eating nearly 100% paleo all week.

What I Ate Living in a Hotel

under30experiences-group-travel-blog-for-millennials-healthy-travel-food-super-power-paleo-salad
(The Super Power Paleo Salad)

MONDAY

BREAKFAST: Super-Charged Morning Matcha (Foursigmatic Mushroom Matcha Mix, MCT oil, and collagen peptides)

MID-MORNING SNACK: Epic Bar (Bison), Handful of Trader Joe’s banana chips

LUNCH: The Super Power Paleo Salad

DINNER: Roasted Chicken Patty & Vegetable Noodles Bowl

DESSERT: 1/2 cup blueberries

MOVEMENT: Yoga (Day 1 of the Youtube series, Yoga with Adriene)

under30experiences-group-travel-blog-for-millennials-healthy-travel-food-protein-chia-seed-pudding
(Protein Chia Seed Pudding on set)

TUESDAY

BREAKFAST: Super-Charged Morning Matcha

MID-MORNING SNACK: Epic Bar (Bison)

Handful of Trader Joe’s banana chips

LUNCH: The Super Power Paleo Salad

MID-AFTERNOON SNACK: Apple

DINNER: Roasted Chicken Patty & Vegetable Noodles Bowl

MOVEMENT: Sprint Intervals

WEDNESDAY

BREAKFAST: Super-Charged Morning Matcha

MID-MORNING SNACK: Handful of Trader Joe’s banana chips

LUNCH: The Super Power Paleo Salad

MID-AFTERNOON SNACK: 1 cup blueberries, 4 slices prosciutto

DINNER: Roasted Chicken Patty & Vegetable Noodles Bowl

under30experiences-group-travel-blog-for-millennials-healthy-travel-food-yoga

THURSDAY

BREAKFAST: Super-Charged Morning Matcha, Ultimate Travel Breakfast: Protein Chia Seed Pudding

MID-MORNING SNACK: Handful of Trader Joe’s banana chips, GT’s Kombucha Gingerade

LUNCH: The Super Power Paleo Salad

MID-AFTERNOON SNACK: 1/2 Cup Blueberries, Apple with cinnamon

DINNER: Roasted Chicken Patty & Vegetable Noodles Bowl

DESSERT: RX Bar (Blueberry)

MOVEMENT: Yoga (Day 2 of the Youtube series, Yoga with Adriene)

under30experiences-group-travel-blog-for-millennials-healthy-travel-food-chicken-patty-vegetable-noodles
(Roasted Chicken Patty & Vegetable Noodles Bowl)

FRIDAY

BREAKFAST: Super-Charged Morning Matcha, Ultimate Travel Breakfast: Protein Chia Seed Pudding

MID-MORNING SNACK: Handful of Trader Joe’s banana chips, GT’s Kombucha Gingerade

LUNCH: The Super Power Paleo Salad

DINNER: In-N-Out Burger

  • Double Double (Protein style, no cheese, no sauce, no grilled onions (contains gluten)
  • French fries (no ketchup or sauce)
under30experiences-group-travel-blog-for-millennials-healthy-travel-food-chipotle
(Paleo-friendly Chipotle Salad Bowl)

SATURDAY

BREAKFAST: Super-Charged Morning Matcha, Epic Bar (Beef)

LUNCH: Chipotle Salad Bowl

  • lettuce
  • Fajitas
  • Double meat (half carnitas, half barbacoa)
  • Pico de gallo
  • Medium salsa
  • Guacamole
  • Dressing

MID-AFTERNOON SNACK: Handful of Trader Joe’s banana chips, GT’s Kombucha (Gingerade)

DINNER: Whole Foods hot bar

  • Carne asada (topped with Trader Joe’s vegan pesto, which I had in my cooler)
  • Roasted butternut squash
  • Roasted brussels sprouts
  • Glass of red wine
under30experiences-group-travel-blog-for-millennials-healthy-travel-food-whole-foods
(Paleo-friendly Whole Foods hot bar meal)

SUNDAY:

BREAKFAST: Super-Charged Morning Matcha, RX Bar (Blueberry)

LUNCH: Leftover Whole Foods carne asada (topped with Trader Joe’s vegan pesto from my cooler), leftover Whole Foods's roasted Brussels sprouts

MID-AFTERNOON SNACK: Epic Bar (Beef)

DINNER: True Food Kitchen Spicy Panang Curry (without the side of brown rice), glass of red wine

This is everything I ate - including my daily guilty pleasure a handful of Trader Joe's banana chips!

My hope is that next time you're traveling for work or pleasure, living out of a hotel, hostel, or camper, you're prepared with simple ideas and easy travel-friendly recipes to keep your energy steady and your brain sharp wherever your travels take you!

Read more: The Best Healthy Snacks to Bring on an Airplane

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